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1、K I C l a n g h a m p l a c es h a n g h a iA l l D a y D i n i n g&P o r t a l M o o d P r o p o s a l|2 0 1 2.0 8.2 4THEFACTORYLANGHAM PLACESHANGHAI YANGPUK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESCONCEPT1.PORTAL2.ALL DAY DININGK I C l a n g h a m p l a c es h a n g h a i1/F PUB2、LIC SPACESCONCEPT1.THE HOME?2.THE CONFECTIONARY-relating back to the industrial concept,we are treating the public spaces using the metaphor of the mechanics,in which each space would act and interact with each other.K I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESCONCEPT-the central vo3、id will act as a visual and spatial link for all the public spaces from 1F to 2F1.THE HOME2.THE CONFECTIONARYTHE LINKK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACES1.THE HOME:RECEPTION/PORTAL/BUSINESS CENTREATHE LIVING ROOM BTHE LONG BARCTHE STUDYDTHE LIBRARYAETHE LINKBCDEK I C l a n g4、 h a m p l a c es h a n g h a i1/F PUBLIC SPACES1.PAUL COCKSEDGE ARTPIECE:THE FLOW OF INFORMATIONK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESA.THE LIVING ROOM:THE COMMUNAL SPACEK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESB.THE KITCHEN:THE LONG BARK I C l a n g h a m5、 p l a c es h a n g h a i1/F PUBLIC SPACESC.THE STUDY:INTIMATE LOUNGEK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESC.THE STUDY:INTIMATE LOUNGEFIRE HEARTHSTUDY WALL/DOORK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESD.THE LIBRARY:CONTEMPLATIONK I C l a n g h a m p l a c e6、s h a n g h a i1/F PUBLIC SPACESE.THE LINKK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACES2.THE CONFECTIONARY:AL FRESCOAATHE VITRINEBTHE MARKETC.THE ATELIERD.THE BAKING FACTORY ETHE CRAFTERSFTHE ALLEYSGTHE PRIVATE ATELIERBCDGFEEK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPAC7、ESA.THE VITRINE:THE REVEALK I C l a n g h a m p l a c es h a n g h a iK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACES2.THE CONFECTIONARY:BUFFET OR NO BUFFET?-VISUALLY UNAPPEALING-QUANTITY OVER QUALITY-TYPICAL OF 3-STAR HOTELS AND BELOW-UNNECESSARY VARIETY-FACTORY CANTEEN EFFECT-QUALITY8、,NOT QUANTITY|LESS IS MORE-SELECTED FOOD SHOW ONLY|MADE TO ORDER-OLFACTIVE and VISUAL EXPERIENCE-HOME MADE EXPERIENCE(fresh market,bakery style,woodfired pizza,fresh juices,noodle pulling)-TAILORED FOOD:GUEST PREPARES TO HIS OWN PERFECT TASTEK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPA9、CESB.THE MARKET:SENSORIAL FEASTK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESC.THE ATELIER:CONVIVIAL SHARINGK I C l a n g h a m p l a c es h a n g h a iFRESH HERBS:cilantro,mint,parsley,thye,dill,basil,oregano,rosemary,chives,sage,tarragon,etc.FRESH BREAD:baguette,nuts bread,raisin br10、ead,croissants,etc.K I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESD.THE BAKING FACTORY:FRESH BREAD AND PIZZA WITH BAR SEATINGK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESE.THE CRAFTERS:BANQUETTE SEATINGK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESF.THE FIELD:2/4 PEOPLE SEATINGK I C l a n g h a m p l a c es h a n g h a i1/F PUBLIC SPACESG.THE PRIVATE ATELIER:TAILORED MARKET