午啪啪夜福利无码亚洲,亚洲欧美suv精品,欧洲尺码日本尺码专线美国,老狼影院成年女人大片

1、鮮鮮食食培培訓(xùn)訓(xùn) FreshFresh TrainningTrainning (A)(A) 基基本本培培訓(xùn)訓(xùn) (A)(A) BasicalBasical TrainningTrainning 新新鮮鮮食食品品部部概概況況 OutOut lineline ofof FreshFresh FoodFood Dept.Dept. 組織結(jié)構(gòu)，人力安排 Structure and human resource arrangement 生產(chǎn)設(shè)備和工具一覽表以及維護(hù) The checking list of productive equipment & tools as well as the mainte2、nance 清潔設(shè)備和工具以及維護(hù) cleaning equipment & tools as well as the maintenance 包裝材料一覽表 Packing material checking list 衛(wèi)生 Sanitation 安全 safety 溫度控制和品質(zhì)標(biāo)準(zhǔn) Temperature control and quality standard 文文件件和和表表格格 DocumentDocument andand formform 鮮食一周周刊和商品陳列圖 Weekly bulletin and product layout of Fresh Food Dept. 系統(tǒng)3、文件 System document 會員店使用表格 Form to be used by Club 收收貨貨 ReceivingReceiving 收貨程序 receiving procedure 質(zhì)量標(biāo)準(zhǔn) Quality standard 存存貨貨和和庫庫存存盤盤點點 StockStock andand inventoryinventory 庫控訂貨表 Ordering form of inventory 存貨數(shù)量控制和品質(zhì)維護(hù) The quality control of inventory and quality maintenance 商品內(nèi)部調(diào)撥 Merchandise internal transfer 商品的損失和損耗 The lose and stale of merchandise 盤點 Inventory 商商品品陳陳列列 MerchandiseMerchandise